Ingredients

The following ingredients have 12 Servings
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive oil
  • 2 tablespoons Swerve (or other sweetener)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic (more or less to taste)
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instruction

  • Combine ingredients in a blender and process until smooth. Store in a mason jar in the refrigerator for up to two weeks.