Ingredients

The following ingredients have 4 Servings
  • 2 cups strawberries (1 pint)
  • 2 tablespoons real maple syrup
  • 2 teaspoons aged balsamic vinegar
  • Fresh ground pepper
  • 12 mint leaves
  • 15 ounces Greek yogurt
  • 2 tablespoons maple syrup

Instruction

  • Wash the strawberries and slice them. In a small bowl, mix the berries with 2 tablespoons maple syrup and 2 teaspoons balsamic vinegar. Add a few grinds of fresh pepper. Stir and allow to sit at room temperature for about 5 minutes, more if time.
  • Meanwhile, chiffonade the mint leaves.
  • In a small bowl, combine Greek yogurt and 2 tablespoons maple syrup (to taste).
  • To serve, place a dollop of the yogurt in a bowl, and top with berries and mint.