Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds Flank Steak or Sirloin Steak
  • 1/2 cup Aged Balsamic Vinegar
  • 1 pound Asparagus
  • 2-3 Carrots
  • Olive Oil
  • Salt
  • Pepper

Instruction

  • Cut steak into 3 inch wide strips.
  • Place each piece between two pieces of plastic wrap and use a mallet to pound the meat into 1/4 inch thick slices.
  • Place steak into a resealable container with the aged balsamic vinegar and let sit for 1-2 hours.
  • Remove steak from container and salt and pepper each piece.
  • Trim the asparagus and wrap the whole bunch in a damp paper towel then microwave for 2 minutes to partially cook it.
  • Cut the carrots into matchstick pieces.
  • Lay the vegetables on a slice of steak and roll it up around them using a toothpick to secure the steak. Repeat until all of the steak is rolled up.
  • Heat a pan with olive oil and place steak in the pan cooking for approximately 1-2 minutes per side.
  • Let steak rest for 5 minutes then serve.