Ingredients

The following ingredients have 4 Servings
  • 2 lbs. rib-eye steak (cut into chunks)
  • 16 oz. button mushrooms
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup balsamic vinegar
  • 2 tbsp. fresh thyme (minced)
  • 3 garlic cloves (minced)
  • Sea salt and fresh black pepper
  • Wood or metal skewers

Instruction

  • Season the steak chunks to taste with sea salt and freshly ground pepper.
  • In a large bowl, combine the olive oil, balsamic vinegar, garlic, and fresh thyme.
  • Add the steak and mushrooms to the bowl and gently mix until well-coated.
  • Cover and let marinate for 30 minutes.
  • Preheat your grill to medium-high.
  • Thread the beef and mushrooms alternately onto skewers.
  • Place the skewers on the grill and cook for 10 to 12 minutes, flipping every 2 to 3 minutes.