Ingredients

The following ingredients have 5 Servings
  • 4-6 cups baby spinach 
  • 3/4  cup extra virgin olive oil
  • 1/4  cup balsamic vinegar
  • coarse sea salt and freshly-ground black pepper

Instruction

  • Wash spinach leaves, if necessary, and place into a large bowl.
  • In a jam jar or other container with a tight-fitting lid, combine olive oil and balsamic vinegar. Add a generous pinch of sea salt and a few grinds of black pepper. Tighten the lid and shake vigorously. Dip a piece of spinach into the vinaigrette and taste, then adjust salt, pepper, or proportion of oil and vinegar as desired.
  • Sprinkle the spinach with another generous pinch of sea salt, then drizzle the dressing on top, and toss lightly. Serve immediately.