Ingredients

The following ingredients have 4 Servings
  • 1 lb. brussel sprouts (halved)
  • 2-3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons aged balsamic vinegar
  • 1/2 teaspoon sea salt

Instruction

  • First, preheat oven to 375ºF.
  • Then, prep brussel sprouts by washing and patting dry. Slice off the end and then slice in half. Place on a large baking sheet.
  • Drizzle with a generous amount of olive oil, and sprinkle on minced garlic, balsamic vinegar, and sea salt.
  • Using your hands, toss brussel sprouts to make sure that everything is evenly coated and spiced.
  • Place in oven for 23-27 minutes.