Ingredients

The following ingredients have 4 Servings
  • 2 large zucchini ((washed and sliced 1-inch thick))
  • 10 large white button mushrooms ((washed and quartered))
  • 2 tablespoons minced garlic, (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Preheat oven to 425 degrees F. Wash the outside skins of the zucchini to remove any excess dirt, dry; then slice into 1-thick rounds.
  • Rinse the dirt from the mushrooms; then quarter them. Next, add the zucchini, mushrooms and garlic to a medium bowl.
  • In a separate small bowl whisk the oil, vinegar, salt and pepper; then pour over the vegetables.
  • Mix well to coat the vegetables; then place on a baking sheet and bake for 15-20 minutes, turning halfway.