Ingredients

The following ingredients have 8 Servings
  • 3 yams
  • 3 onions (preferably sweet)
  • 1 tablespoon olive oil
  • 4 tablespoons balsamic vinegar
  • coarse sea salt and fresh ground pepper
  • garnish with fresh herbs (if desired)

Instruction

  • Peel and cut the yams and onions into bite size chunks. Toss in a bowl with olive oil and balsamic. Pour veggies onto a jelly roll (13"x18") pan. Generously season with salt and pepper. Roast at 450 degrees for about 25-30 minutes or until tender. Toss once during cooking.
  • Serves 8.