Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Extra Virgin Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 2 teaspoons chopped garlic
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cauliflower (cut into bite size pieces)
  • 1 cup broccoli (cut into bite size pieces)
  • 1 small carrot (julienne)

Instruction

  • Preheat oven to 400 degrees.
  • Put the olive oil, balsamic vinegar ,chopped garlic, brown sugar, salt and pepper in a jar with a tight fitting lid. Cover and shake until combined. Set aside.
  • Place the vegetables into a bowl.
  • Shake the balsamic vinaigrette well and pour over vegetables.
  • Stir to coat the vegetables well with the balsamic dressing.
  • Dump the vegetables onto a shallow baking sheet and spread out into a single layer.
  • Roast vegetables for 10 minutes then toss.
  • Return to oven and roast an additional 8-10 minutes, occasionally stirring.
  • Once done remove from the oven and serve immediately.