Ingredients

The following ingredients have 4 Servings
  • ice cream base:
  • 1 1/3 cups heavy whipping cream
  • 2/3 cup half and half
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • Strawberries:
  • 2 Cups Strawberries (cleaned and cut into quarters)
  • 1 Tablespoon sugar
  • 1 Tablespoon balsamic vinegar

Instruction

  • Roasted strawberries:
  • Heat oven to 425 degrees F. Toss 2 cups strawberries (cleaned and cut into quarters) with 1 Tablespoon sugar and 1 Tablespoon balsamic vinegar. Roast in a 9 x 13 pan or a baking pan lined with aluminum foil for 18-22 minutes. Let cool completely before combining with the base.
  • Directions:
  • Chill the base ingredients then combine and stir in a large bowl. Fold in the cooled strawberries. Pour into the ice cream machine and process for 18-20 minutes. Transfer the almost frozen ice cream into a container and freeze for at least 4 hours.