Ingredients

The following ingredients have 4 Servings
  • 3 medium carrots (, cut into 1 inch pieces)
  • 1 large parsnip (, cut into 1 inch pieces)
  • 1 rutabaga (, peeled and cut into 1 inch pieces)
  • 1 red onion (, peeled and cut into eighths)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoon Italian seasoning
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon white pepper

Instruction

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, whisk together balsamic vinegar, olive oil, Italian seasoning, Kosher salt and white pepper.
  • Toss with cut vegetables. Using a slotted spoon, toss vegetables to a large rimmed baking sheet, arranging in a single layer.
  • Roast for 20-25 minutes.
  • Remove and allow steam to release before transfering to a serving dish.
  • If you've tried this recipe, come back and let us know how it was!