Ingredients

The following ingredients have 10 Servings
  • 1 pound box pasta
  • 8 ounces fresh mozzarella cheese
  • 15 ounces canned Chickpeas
  • 12 ounces Roasted Red Bell Peppers (or homemade roasted peppers)
  • 6.5 ounces Large Black Olives
  • 2 Tbsp Olive Oil
  • 1/4 cup Balsamic Vinegar
  • Salt
  • Pepper

Instruction

  • Cook pasta according to box once cooked drain and rinse with cold water until cold.
  • Pour pasta in a large bow.
  • Slice your red peppers, olives and add into pasta.
  • Drain the can of chickpeas and add them into the bowl.
  • Cut the mozzarella cheese into small pieces and add to the bowl
  • Add olive oil and balsamic vinegar into the bowl and stir well.
  • Serve immediately or store in an airtight container in the fridge.