Ingredients

The following ingredients have 4 Servings
  • 1 pound Black Mission figs
  • 4 teaspoons balsamic vinegar
  • 1 tablespoon honey plus extra for drizzling on top
  • Zest of 1 lemon
  • 1 teaspoon vanilla
  • 4 cups vanilla nonfat Greek yogurt
  • ¼ cup chopped walnuts

Instruction

  • Preheat oven to 400°F.
  • Cut the stem off the figs and slice them in half, lengthwise. Toss them in a large bowl with the balsamic vinegar, honey, lemon zest, and vanilla. Transfer the mixture to a baking dish sprayed with cooking spray and arrange the figs so that they are cut side down. Roast in the oven 15-20 minutes until figs are softened and liquid is thickened.
  • To assemble the parfaits, spoon ½ cup yogurt into a glass. Spoon a few figs on top along with some syrup. Top with another ½ cup of yogurt and more figs and syrup. Sprinkle some walnuts on top and drizzle with honey, if desired.