Ingredients

The following ingredients have 4 Servings
  • 1 lb. carrots (sliced)
  • 1 lb. green beans (trimmed)
  • 2 garlic cloves minced
  • 3 tbsp. olive oil
  • 3 tbsp. balsamic vinegar
  • Fresh parsley
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 400°F.
  • Toss the carrots and green beans in a bowl with olive oil, garlic, salt and pepper to taste.
  • Transfer to a roasting pan and place in the preheated oven.
  • Roast for 25 to 30 minutes.
  • Drizzle vegetables with balsamic vinegar and roast for another 3 to 5 minutes.
  • Serve sprinkled with fresh parsley.