Ingredients

The following ingredients have 4 Servings
  • 32 oz baby carrots
  • 1/3 cup white balsamic vinegar
  • 1/3 cup honey
  • 1/4 cup olive oil
  • 6 cloves of garlic (pressed)
  • 2 tsp dry thyme
  • salt
  • 1/3 cup white balsamic vinegar
  • 1/4 cup honey

Instruction

  • Preheat oven to 400° and line a large rimmed baking sheet with parchment paper. 
  • Combine vinegar, honey, oil, pressed garlic, thyme, and salt in a mixing bowl and whisk together. 
  • Add carrots to the mixing bowl and mix until all coated. 
  • Spread carrots on the prepared baking sheet, in one even layer. 
  • Bake for 35-40 minutes. (More or less depending on thickness and size of carrots.)