Ingredients

The following ingredients have 6 Servings
  • 1 head red cabbage
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dijon mustard
  • 1 clove garlic, (minced)
  • 1/2 teaspoon honey
  • salt and fresh ground pepper, (to taste)
  • dried parsley, (for garnish)

Instruction

  • Preheat oven to 400F.
  • Grease a rimmed baking sheet with cooking spray and set aside.
  • Cut the bottom (the root) off of the cabbage and set it sitting up so that the flat end is on the cutting board; cut into 1-inch thick slices. 
  • Transfer cabbage slices to previously prepared baking sheet and set aside.
  • In a mixing bowl, extra virgin olive oil, balsamic vinegar, mustard, garlic, honey, salt and pepper; mix well until combined.
  • Brush the cabbage steaks with prepared balsamic glaze on both sides.
  • Roast for 20 to 25 minutes, or until crispy tender.
  • Garnish with dried parsley.
  • Serve.