Ingredients

The following ingredients have 5 Servings
  • 1.1 pound Brussels Sprouts (trimmed and cleaned)
  • 2 Tablespoon Olive Oil
  • ¼ Teaspoon Black Pepper
  • ½ Teaspoon Salt
  • 2 Tablespoon Balsamic Vinegar

Instruction

  • Rinse your brussels sprouts to get rid of impurities and pesticides. Pat dry your sprouts to get rid of excess water.
  • Trim off ends and get rid of yellow damaged leaves with black spots.
  • Cut your sprouts into two halves and place them into a mixing bowl.
  • Pour olive oil and sprinkle salt and black pepper over the sprouts. Mix all well so that your sprouts are coated well.
  • Preheat your oven to 350° Fahrenheit/ 180° Celsius.
  • Keep a sheet pan ready with parchment paper and spread the brussels sprouts over the sheet. Turn the brussels sprouts cut side face down.
  • Roast your brussels sprouts at 350° Fahrenheit/ 180° Celsius halfway through. That means take them out after 15 minutes and turn your brussels sprouts cut side face up.
  • Finish roasting your sprouts for the remaining 15 minutes until cooked through, crisp and golden/ brown.
  • Place your cooked still hot sprouts into a mixing bowl and coat with the balsamic vinegar. Toss so that the brussels sprouts are properly seasoned.
  • Serve up your balsamic brussels sprouts.