Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt & pepper
  • parmesan cheese (optional)

Instruction

  • Prepare - Heat oven to 450°F. Wash brussels sprouts (I like to soak them in cold water for 5 minutes). Prepare brussels sprouts: trim off stem, then slice in half.
  • Combine - Toss the brussels sprouts in olive oile and balsamic vinegar, then arrange on a large sheet pan. Season generously with salt and pepper.
  • Roast - roast for 25 minutes at 450ºF or until the brussels sprouts are browned and cooked through, flipping once halfway through. *see note 1
  • Serve - Sprinkle with parmesan cheese if desired. Enjoy!