Ingredients

The following ingredients have 4 Servings
  • 1 lb of fresh brussel sprouts (trimmed and cut in half lengthwise.)
  • 3 TBSP of olive oil
  • 3 TBSP of balsamic vinegar
  • pepper to taste

Instruction

  • Preheat oven to 400 degrees
  • Wash fresh brussel sprouts and trim the ends off a little.
  • Slice them in half (from the end to tip)
  • Place them in a bowl and add the vinegar, oil and pepper
  • Toss lightly and place on a baking sheet, cut side down
  • Bake for 20 minutes, tossing once.