Ingredients

The following ingredients have 2 Servings
  • 4 cups broccoli florets
  • 8 baby carrots (chopped into fourths)
  • 1/4 cup peanuts (chopped)
  • 10 garlic cloves (minced)
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 cup parmesan cheese (shredded)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Using a large ziplock bag, toss all of the marinade ingredients together. Let all of the vegetables get coated and well-acquainted with all of the delicious flavors here. Place in the refrigerator for at least 30 minutes.
  • Transfer all of the ziplock bag’s contents into a baking dish. Spread out the ingredients so that the broccoli sits in a single layer. Sprinkle with parmesan cheese, sun-dried tomatoes, salt, and pepper.
  • Bake at 350 F until the broccoli is tender and starting to brown and crisp, about 30 minutes.