Ingredients

The following ingredients have 4 Servings
  • asparagus
  • olive oil
  • salt
  • pepper
  • balsamic vinegar

Instruction

  • Cut the tough ends off the asparagus spears and lay them on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt and freshly ground pepper.
  • Bake at 425 degrees for 10-15 minutes depending on thickness of spears.
  • Drizzle with balsamic vinegar and serve!