Ingredients

The following ingredients have 4 Servings
  • 4 Tbsps olive oil
  • 2 Red onions (cut into wedges)
  • 2 large Apple (peeled, cored and cut into quarters)
  • 2 Tbsps balsamic vinegar

Instruction

  • Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
  • Heat the oil in a roasting pan on the hob and add the onions. Cook for 2 minutes then add the apples and stir so everything is coated with oil.
  • Season with salt and pepper, cover with kitchen foil and roast in the oven for 10 minutes.
  • Remove and discard the foil, sprinkle the balsamic vinegar over the onions and apples, baste well and return to the oven for 10 more minutes.