Ingredients

The following ingredients have 7 Servings
  • 1 balsamic roast beef recipe
  • 1 gravy from balsamic roast beef recipe
  • 8 sub sandwich rolls

Instruction

  • Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
  • Ladle 1/4 - 1/2 cup gravy over roast beef.
  • Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
  • Serve warm.