Ingredients
The following ingredients have 16 Servings
- 2 cups balsamic vinegar (note 1)
- 1/2 cup maple syrup (note 2)
Instruction
- Combine- To a 4 quart pot, add 2 cups of balsamic vinegar, and ½ a cup of maple syrup. Bring to a gentle boil.
- Simmer- Reduce the heat and allow it to simmer. Stir occasionally with a spatula, and continue simmering for 20-30 minutes. When the liquid has reduced by ⅓ to ½, check to see if it coats a spoon.
- Cool- When the mixture coats a spoon (as shown above), it's ready to come off of the heat. Allow it to cool, then store in a jar.
