Ingredients

The following ingredients have 4 Servings
  • 4 chicken breast, boneless, skinless
  • 1/4-1/2 cup raspberry jam, more or less to taste
  • 1/4 cup balsamic vinegar
  • 3 tblsp. dijon or yellow mustard
  • 2 tblsp. orange juice
  • 1/4 cup shallots or red onion, diced
  • 2 tblsp. garlic, minced
  • 1 tsp sage, dried
  • 1 tsp thyme, dried
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • cooking spray

Instruction

  • Preheat your oven to 350 degrees. Prepare a 13x9 pan with tinfoil lightly coated with cooking spray. Place chicken, as evenly spaced as possible, in your prepared baking pan and set aside. 
  • In a medium sized bowl, combine jam, balsamic vinegar, orange juice, Dijon mustard, salt, pepper, sage, thyme, minced shallots or onions and garlic. Set aside. 
  • Pour jam mixture evenly over top of all of your chicken. Cover with tinfoil and bake for 25 minutes. 
  • Remove pan from oven. Discard tinfoil. Spoon or baste mixture over chicken to coat again as evenly as possible. Bake uncovered for another 15-20 minutes.  Cooking time will depend on the size of your chicken breasts. We even baste one last time before removing chicken from the oven and broil for a minute or two for a beautiful finish on top. Enjoy!