Ingredients

The following ingredients have 4 Servings
  • 2 tbsp dried parsley
  • 2 tsp dried dill
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp black pepper (omit for AIP)
  • 1 tsp dried chives
  • 1 tsp salt
  • 4 bone-in, skin-on chicken thighs
  • 2/3 cup olive oil
  • 1/4  cup balsamic vinegar

Instruction

  • Combine the ingredients for the ranch powder. Set aside.
  • Add the chicken thighs to a large bowl. Pour the olive oil and balsamic vinegar over the chicken and season with the ranch powder. Use tongs to turn the chicken to ensure they’re evenly seasoned. Cover the bowl and transfer to the fridge to marinate for at least 4 hours (preferably overnight).
  • Once the chicken has marinated, preheat the oven to 375F and line a baking dish with parchment paper. Add the chicken to the baking dish along with the marinade.
  • Bake the chicken in the preheated oven for 35-40 minutes. The internal temperature should read 165 F.
  • Serve warm with a side of your choice!