Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon salt
  • 1 teaspoon brown sugar (packed)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 2 teaspoon chili powder
  • 1/4 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 tablespoon soy sauce
  • 2 pound pork loin (boneless)
  • 1/4 cup oil

Instruction

  • Combine dry rub ingredients together in a small bowl.
  • Rub the dry rub all over the pork loin. Place in a baking dish with 1/4 cup of oil.
  • Preheat oven to 350 F degrees.
  • Transfer the pork loin to the oven and bake for 30 minutes.
  • In another bowl mix all the glaze ingredients together. Pour the glaze over the pork loin and cook for an additional 30 minutes. Brush the loin with the glaze, 2 or 3 times during the last half hour of cooking. The loin is done when the internal temperature is 145 F degrees.
  • Transfer the pork loin to a cutting board and cover with foil. Let it rest for 15 minutes before slicing it and serving.