Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1 lb chicken breasts cutlets or chicken tenderloins
  • salt + black pepper
  • 1/2 sweet onion, thinly sliced (about 1 cup)
  • 4 cloves garlic, minced
  • 2 peaches, sliced
  • 8 cherry tomatoes, diced (about 1 cup)
  • 3 tbsp balsamic vinegar
  • 2 tbsp water
  • 1 tbsp honey
  • 1/4 cup fresh basil leaves, julienned

Instruction

  • In a large skillet over medium-heat, heat olive oil. Season chicken with salt and pepper. Add chicken to skillet and cook for 3 minutes on each side until browned, Transfer to a platter and cover to keep warm while you make the sauce.
  • Add sliced onion to same skillet and cook for 5-7 minutes, or until translucent. Add garlic and cook for 30 seconds.
  • Add balsamic and water and cook until reduced by half. Stir in honey, peaches and tomatoes and toss to combine. Season with salt and pepper.
  • Return the chicken to the the skillet and reduce heat to simmer. Cover and cook for 5 minutes or until chicken is cooked through. Top with fresh basil and serve immediately.