Ingredients
The following ingredients have 2 Servings
- 2 cups grape or cherry tomatoes (or a mix of both), halved
- 2 teaspoons extra-virgin olive oil
- Sea salt, to taste
- 1/2 cup whole grain red bulgar*
- 1 cup filtered water
- 1 large batch curly kale, thoroughly washed and patted dry
- 2 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons runny tahini
- 1 tablespoon bragg's aminos or tamari, more or less to taste
- 1 teaspoon pure maple syrup
- Freshly ground black pepper, to taste
