Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Tablespoons olive oil
  • 1/2 Tablespoon balsamic vinegar
  • 1/2 Tablespoon spicy brown mustard
  • 1/2 teaspoon kosher salt + more for sprinkling
  • 1/2 teaspoon freshly ground black pepper + more for sprinkling
  • 1/4 teaspoon dried parsley
  • 4 grass-fed New York Strip Steaks

Instruction

  • Combine all ingredients, except steaks, in a small bowl until mixed well.
  • Sprinkle kosher salt and freshly ground black pepper over steaks and evenly cover with marinade. Refrigerate and marinate for at least one hour but no more than 4.
  • Grill and cook according to desired temperature. I use Bobby Flay's method to cook steaks on the grill. The cooking instructions are here. Let rest for 5 minutes, serve and Enjoy!