Ingredients

The following ingredients have 4 Servings
  • 1 pound carrots (peeled and chopped into 2-inch pieces)
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon Balsamic Vinegar
  • Salt and fresh cracked black pepper (to taste)
  • ¼ cup fresh flat-leaf parsley (chopped)

Instruction

  • In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes.
  • Drain the carrots and add back to the pan with butter, honey, and Balsamic Vinegar.
  • Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with fresh parsley.