Ingredients
The following ingredients have 8 Servings
- 2 red bell peppers (cored, seeded & cut into quarters)
- 2 medium zucchini (cut into ¼-inch thick lengthwise slices)
- 1 yellow squash (cut into ¼-inch thick lengthwise slices)
- 1 red onion (peeled & cut into eighths through the core)
- ½ large eggplant (cut into six ¼-inch slices)
- 3 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 4 basil leaves (thinly sliced)
- 4 mint leaves (thinly sliced (optional))
- 1 tablespoons balsamic vinegar
- 1 tablespoons extra virgin olive oil
- ½ teaspoon agave nectar
- 1 garlic clove (grated on microplane)
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
