Ingredients

The following ingredients have 3 Servings
  • 1 red bartlett pear (sliced)
  • 4 pieces gluten free rye style bread
  • 1 tsp honey
  • 1 tsp balsamic vinegar
  • 3-4 oz baby swiss cheese or vegan cheese of choice (Daiya cheese works great!)
  • 1 cup arugula salad
  • Black pepper
  • Sea salt

Instruction

  • First toast your rye bread and set aside.
  • Slice your pear into strips and add honey, dash of sea salt, and balsamic vinegar to a small pan and sautee on medium heat for about 5 minutes. HOney will bubble a little bit.
  • Next place your cheese on your toast and place under over or toaster oven on medium heat until melted.
  • Place a small bunch of arugula on top of cheese and then add about 3 or 4 slices of pear on top of that.
  • Drizzle with the remaining glaze from the pan.
  • Garnish with a pinch of sea salt on each