Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Olive oil
  • 3 cloves Garlic, (chopped)
  • 4 slices Bacon, (chopped)
  • 16 oz Brussels Sprouts, (shaved or shredded)
  • 2-4 tbsp Balsamic Vinegar, (or to taste)
  • 1/2 cup Water
  • 1/2 tsp Sugar
  • Salt and Pepper, (to taste)

Instruction

  • Heat oil in a deep or large skillet over medium heat. Add the garlic and bacon and cook until the bacon has released its fat and turned light brown about  3-5 minutes.
  • Add the brussels sprouts and saute until slightly tender and crisp, about 3-5 minutes. 
  • Pour in the vinegar and water; cover and cook in low to medium heat until vegetables are tender, 3-5 minutes. Season with sugar, salt and pepper, to taste. Serve immediately with rice, if preferred