Ingredients
The following ingredients have 20 Servings
- 2 cups balsamic vinegar
- 1/2 cup brown sugar
Instruction
- Add balsamic vinegar and brown sugar to a light-colored heavy-bottomed pan. I am asking you to use a light-colored pan so that you will be able to notice the changes in the vinegar easily.
- Heat the mixture on medium-high heat and bring it to a gentle boil.
- Reduce the heat to medium-low and cook until the mixture is reduced to half. When the glaze is ready, it will become glossy and be thick enough to coat the back of a spoon. The glaze should be pourable, just like honey. It will take 15-20 minutes for the mixture to cook to the right consistency. Once it has reached the right consistency, remove the pan from heat and let the glaze cool completely. Transfer in a glass bottle and refrigerate for up to a month.
