Ingredients
The following ingredients have 8 Servings
- 1 cup balsamic vinegar
- 2 Tablespoons honey
Instruction
- In a small saucepan, bring the vinegar to a simmer over medium heat, then stir in the honey.
- Once the mixture begins to simmer, turn down to medium low. Lightly simmer, stirring occasionally until it has reduced in half and has started to thicken. About 7 to 10 minutes. A good rule of thumb if it is done, is to see if it will stick to the back of a spoon. Then you know it's ready!
- Pour into a small glass jar or bowl and cover. Store in the refrigerator until ready to use. It will thicken as it cools. Stays fresh up to one month.
