Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken wings
  • ¼ cup honey (optional)
  • ¼ cup coconut aminos
  • Juice from 1 lime
  • 1 tbsp. Chinese 5 Spice Powder
  • 1 tsp. garlic powder
  • 1 tsp. curry powder
  • 1 tsp. ginger powder
  • Sea salt and freshly ground pepper
  • 1 cup water
  • ½ cup balsamic vinegar
  • ¼ cup coconut aminos (a Paleo-friendly replacement for soy sauce you can get them online or at most health-food stores)
  • ¼ cup honey
  • 1 tsp. Sriracha sauce (optional or to taste)

Instruction

  • Mix up the marinade by combining the honey, if using, coconut aminos, lime juice, garlic powder, curry powder, ginger powder, and Chinese 5 spice powder in a bowl. Season to taste with salt and pepper.
  • Add the chicken to the marinade and marinate for a minimum of 4 hours and up to overnight in the refrigerator.
  • Preheat your oven to 400 F.
  • Line a baking sheet with parchment paper and place the chicken wings on top.
  • Bake on the middle rack of your oven for 40 minutes.
  • While the wings are cooking, combine the glaze ingredients in a skillet and let simmer for 10 to 15 minutes or until the glaze is sticky. If you’re using sriracha sauce, stir it in at the last minute.
  • Turn your oven to broil and broil for approximately 5 minutes or until crispy.
  • Remove the chicken wings from the oven and transfer them to a large bowl.
  • Add the glaze with the chicken wings, toss to coat, and serve.