Ingredients

The following ingredients have 1 Servings
  • 1 cup balsamic vinegar
  • 1 cup red wine
  • .25 cup dark brown sugar

Instruction

  • Bring vinegar and wine to a boil. Reduce heat to medium-low and simmer until reduced by half.
  • Stir in the brown sugar, cook glaze at a rapid simmer until reduced by half.
  • Remove from heat and allow to cool before pouring into a glass jar.
  • Glaze will last for a couple of months in the refrigerator.