Ingredients

The following ingredients have 4 Servings
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 tablespoon fresh chopped shallots
  • 3-4 whole dried figs, sliced or chopped (or 3 tablespoons fig jam)
  • 1 tablespoon honey, if additional sweetness is desired

Instruction

  • In a high-speed blender, combine all ingredients until smooth.