Ingredients
The following ingredients have 4 Servings
- 1/4 cup shallots ((finely chopped))
- 1/4 cup Balsamic vinegar
- 2 lbs chicken thighs ((bone in, approx 4 - 6 chicken thighs))
- 2 Tbsp olive oil
- salt & pepper ((to taste))
Instruction
- Rinse and pat the chicken pieces dry, then salt & pepper to taste. Preheat olive oil in a large skillet or frying pan at medium high heat.
- Starting with the skin side down, brown both sides of the chicken for 3-4 minutes per side. Reduce heat to medium and cover. Cook with skin side facing up, covered, for 20 minutes.
- Add shallots, cook them for 2-3 minutes until soft then add Balsamic vinegar. Coat the chicken with the Balsamic, turning to coat all sides evenly (about 2-3 minutes). Spoon the Balsamic vinegar sauce and shallots over the chicken when serving.
