Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 pound boneless skinless chicken breasts
  • pinch salt and black pepper to taste
  • 1/2 cup balsamic vinegar
  • 2 1/2 tbsp honey
  • 1 tsp ground dried ginger
  • 1/2 tsp ground cumin
  • 2 tbsp olive oil
  • 3 ounces spring green salad mix
  • 2 cups sliced strawberries
  • 1 small peach cut into thin slices
  • 1/2 cup sliced almonds (plus more for garnishing)
  • 4 ounces feta cheese

Instruction

  • Heat the grill to high. Rub both sides of the breast with the olive oil.
  • Season your chicken breast with some salt and black pepper on both sides.
  • Grill until no lnger pink in the middle, about 5-7 minutes on each side. let cool and then slice into strips or chunks.
  • Add the balsamic vinegar, honey, ginger and cumin to a blender or food processor.
  • Spin on slow speed and slowly drizzle in the olive oil.
  • Taste and add black pepper if needed. Set aside.
  • In a large bowl, add the salad greens, chicken, sliced strawberries, sliced peach, almonds, and feta cheese.
  • Drizzle only some of your balsamic dressing over the salad and toss gently to coat everything. Add more dressing if you prefer.
  • Lay the salad on a large platter and garnish with some extra almonds.
  • Serve at once while the leaves are still nice and fresh.