Ingredients
The following ingredients have 4 Servings
- 2 chicken breasts
- 5 bacon slices (cooked and chopped)
- 8 cups mixed greens
- 1 bell pepper (diced)
- 1 cup grape tomatoes (halved)
- 1/2 red onion (sliced)
- 1 avocado (sliced)
- 1/2 tsp. oregano
- 1/2 tbsp. dried onion flakes
- 1/2 tbsp. garlic powder
- 1/2 tbsp. paprika
- Cooking fat
- Sea salt and freshly ground black pepper
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp. fresh lemon juice
- 2 tbsp. apple cider vinegar
- 2 tbsp. fresh parsley (minced)
- 2 tsp. fresh basil (minced)
- 1 tsp. dried oregano
- 1 garlic clove (minced)
- Sea salt and freshly ground black pepper
Instruction
- Season the chicken with oregano, onion flakes, garlic, paprika, sea salt, and black pepper.
- Heat cooking fat over medium-high heat.
- Sear chicken breasts in the skillet. And cook until no longer pink, 6 to 8 minutes per side, and let rest for 4 to 5 minutes.
- Slice the chicken breast, and set aside.
- In a bowl, combine all the ingredients for the balsamic dressing, and whisk until well emulsified.
- In a salad bowl, combine the mixed greens, bell pepper, grape tomatoes, red onion, and avocado.
- Top with chicken and bacon, and drizzle the dressing over the salad.
- Give everything a gentle toss and serve.
