Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups dry rotini pasta (leave out for a grain free version or you can also use penne or farfalle)
  • 1-2 chicken breasts (skinless boneless, pounded to even thickness)
  • salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 avocados peeled (pitted and cut into slices (or chopped))
  • 4 cups chopped mixed green lettuce
  • 3 hard boiled eggs (peeled and sliced)
  • 6 slices bacon (cooked and chopped)
  • 1 cup grape or cherry tomatoes (halved)
  • 1/2 cucumber (sliced in rounds or chopped)
  • 1/2 cup crumbled feta or blue cheese
  • 3-4 tablespoons white balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instruction

  • In a resealable zip-top bag, add chicken, salt, pepper, balsamic vinegar and garlic and marinate for at least 30 minutes.
  • Meanwhile, prepare the pasta according to package directions. Drain, rinse under cool water, and set aside in a large bowl.