Ingredients

The following ingredients have 4 Servings
  • 1/4 cup balsamic vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons soy sauce or liquid aminos
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 4 -6 chicken thighs (bone-in, skin on)
  • 2 medium zucchini (cut into spears)
  • 4 medium whole carrots
  • 4 ounces whole mushrooms
  • 2 cloves garlic (chopped)
  • Salt and pepper (to taste)

Instruction

  • In a 2-cup measuring cup, mix together balsamic vinegar, Worcestershire sauce, soy sauce or aminos, honey, red pepper flakes, and garlic. Set aside.
  • Add olive oil to 12-inch skillet over medium heat. Place chicken thighs in the skillet and cook until both sides are browned, about 5 minutes per side.
  • Add vegetables to skillet. Pour balsamic mixture over the chicken and vegetables. Cover and cook on medium to medium low until thighs reach a temperature of 165º F, about 15 minutes.
  • Add salt and pepper to taste and serve.