Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1 cup balsamic vinaigrette salad dressing
  • 3 cloves of minced garlic
  • 1/4 teaspoon of crushed red pepper
  • Salt and pepper, to taste

Instruction

  • Place chicken breasts in a zip-top plastic bag.
  • Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken.
  • Seal bag and refrigerate for 1-4 hours (the longer, the better).
  • Preheat oven to 400 degrees, or grill to medium high heat.
  • Remove chicken from bag and place in a baking dish.
  • Pour remaining marinade over chicken. Season with salt and pepper.
  • Bake for 20-30 minutes, or until juices run clear. Alternately, grill chicken over medium heat for 5-7 minutes per side.