Ingredients

The following ingredients have 4 Servings
  • 2 cloves garlic (, minced)
  • 1/4 cup red onion (, minced)
  • 1 cup balsamic vinegar
  • 1/2 cup water
  • 1 1/4 cup cherries* (, pitted and quartered)
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch

Instruction

  • In a medium saucepan, combine garlic, red onion, balsamic vinegar, water, cherries and brown sugar. Bring to a low simmer over medium heat.
  • Continue to reduce and stir for 15-20 minutes, or until mixture has become dark and sticky.
  • Remove from heat.
  • Mix cornstarch with 1 tablespoon of water and combine with balsamic cherry reduction. Set aside.
  • Pour sauce over cooked ham. 
  • If you've tried this recipe, come back and let us know how it was!