Ingredients

The following ingredients have 1 Servings
  • 2 red onions, sliced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 tablespoons balsamic vinegar

Instruction

  • Heat a medium size skillet to medium high heat.
  • Add butter and onions to pan.
  • Saute until onions are translucent, about 5-6 minutes. Add in salt and pepper.
  • Stir and continue to saute, stirring throughout for another 10 minutes. (the liquid will start to leave and onions will slightly brown, be sure they don’t burn or blacken)
  • Add balsamic vinegar to onions, stir and saute for another 2-3 minutes until vinegar has soaked into onions.
  • Remove from heat. Store in air tight container for up to one week.