Ingredients

The following ingredients have 12 Servings
  • ¾ cup quinoa (uncooked)
  • 1 ½ cups water
  • ¼ tsp sea salt
  • 1 pint cherry tomatoes (cut in half)
  • 8 oz pearl mozzarella
  • ½ cup fresh basil (chiffonade)
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 TBS maple syrup
  • ½ TBS mustard
  • pinch of sea salt
  • 1/8 tsp garlic powder

Instruction