Ingredients

The following ingredients have 4 Servings
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • salt to taste
  • 2 large boneless pork chops
  • 1 tablespoons olive oil
  • 1/2 small onion (chopped)
  • 1/4 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 2 teaspoons minced lemon zest (or to taste)
  • 2 tablespoons capers

Instruction

  • Place the flour, garlic powder, salt and pepper into a plastic bag. Shake to mix, the add the pork chops, and shake again to coat. Shake off the excess flour.
  • Heat the oil in a large skillet over medium heat. Cook the pork chops until golden-brown on both sides, about 5 minutes per side.
  • Add the chopped onions and cook for about 5 minutes.
  • Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat, and simmer until the pork chops are no longer pink in the center, approximately 3 to 4 minutes.
  • Remove the pork chops to a serving platter, then stir the lemon zest and capers into the pan. Continue simmering a few minutes until the sauce has thickened.
  • Serve the Balsamic Pork Chops with Capers on a plate or platter and pour the sauce over the Balsamic Pork Chops before serving.