Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs brussels sprouts (680g)
  • 2 tbsp coconut oil
  • 1 tsp salt
  • 2 tbsp balsamic vinegar
  • 3 pieces cooked crispy bacon

Instruction

  • Preheat oven to 400°F
  • Line a half sheet pan with parchment paper
  • Prepare the Brussels Sprouts by cutting in half, trimming the stem if needed, and removing any outer leaves that are dry or discolored.
  • Toss the sprouts in coconut oil and salt, place on baking sheet and roast for 20 minutes.
  • Remove from the oven, turn the sprouts,  and drizzle with balsamic vinegar. 
  • Bake for about 10 more minutes. Keep an eye on them as they can burn quickly at this stage.
  • Remove from the oven and serve with crispy bacon bits.